
奶油虾。The prawn are fresh and fragrant. The chef cooked the prawn with eggs and also raw milk. I am not sure whether the chef cooked with butter or not but it is really fragrant.
清蒸白鲳 The fish is really big and it costs more than hundred ringgit. The meat is so smooth. The sauce of the steamed fish is normal.
炒茄子 Wow I like this. The brinjaul are bit crispy outside and soft inside.
星光豆腐 The sauce goes well with rice. Tauhu is quite normal and can be found in a lot of restaurant.








This is the 姜葱田鸡. The frog meats are so tasty and fresh. With the ginger, it eliminates those unwanted taste of the frog meats. Frog meats is easier to chew compare to chicken and it is smooth!



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Ambience consider not bad in a small town rite? Next, food~~
A dish for vegetarians. The taste is okay for me.
Chicken cooked with special sauce (mak zap gai in cantonese). This is nice!! crispy and juicy.
Tilapia fish with garlic sauce. I like this very much~~run well with rice. Thumb up for this! slurps~













Lastly, the must order when you come here is Bak Kut Teh. This is the best food here for me. They added meat ball which I seldom see in Bak Kut The. The soup is so nice with the herbal smell. But I think if you come later you can taste nicer soup because the soup absorbed everything from the herbal and meat. RM6-7 per head.
