To welcome the Chinese Dumpling Festival ( Duan Wu Festival) 端午节, I just post up the Chinese Dumpling I had this year. Actually every year I also ate the dumpling that made by my mum, LOL. The dumplings consist of fat pork, mung beans, chinese mushroom, etc. This year mum did not use many ingredients. It was simple yet delicious. I went home few days ago and have the chance to try the dumpling.
Personally, I think fat porks play an important role in making the dumpling more delicious. The soft fat porks melted with the glutinous rice in the mouth and it makes the dumpling fragrant!! Sry photos is not nicely present as I cant wait to have my dumpling that time so the fork still beside it. Paise... 
Lastly Happy Duan Wu Festival! 端午节快乐！
