Teochew Chai Kueh/ Crystal Kueh @ Homemade

Gonna share the recipe of the Chai Kueh with all of you. Simple yet delicious. Mum cooked it and it was yummy delicious~ here some photos to share~~Sth wrong with my watermark, (T_T) I think there is virus spoil my programme. Ingredients...This photo abit blurBefore steam After steam~~wah~~LOoks nice right? Mom homemade sauce
Recipe：

Ingredients: Skin

100g tangmin flour, 100g tapioca flour, 1 tsp salt, 2 tbsp oil

Filling:

1 pip garlic(minced), 40g dried shrimp(minced), 1 small yambean(shredded)

Seasoning:

2 tbsp osyter sauce, 2 tbsp soy sauce, A little pepper, 1 tbsp sugar

For Garnishing:

2 tbsp fried shallot crisps, 1 stalk spring onion( minced), 1 red chilli(minced)

Method: 1) Heat up 2 tbsp oil. Saute garlic and dried shrimps. Add in yambean. Fry till fragrant. Add in seasoning and mix well. Dish up. Set aside. 2) Mix well skin ingredients. Pour some boiling water from a height. Stir quickly with a pair of chopsticks into a dough. 3)Take a small portion of (2), flatten it. Wrap in a portion of (1). Steam over low heat for 10 mins. Remove and garnish.

水晶糕：

材料：皮

澄面粉100 克，薯粉100克，盐1茶匙，油2汤匙

馅料：

蒜头1粒（剁碎），虾米40克（剁碎），沙葛1小粒（切丝）

调味料：

蚝油2汤匙，生抽2汤匙，胡椒粉少许，糖1汤匙

装饰：

炸葱头2汤匙，青葱1棵（切粒），红辣椒1条（切粒）

做法：

1）热2汤匙油，爆香蒜头及虾米，加入沙葛炒香，再加入调味料拌匀，取出待用。

2）将皮材料混合均匀，以适量热滚水从高处冲下，快速以一双筷子拌匀成团。

3）将（2）分成小团压扁，包入（1），放入蒸笼以小火蒸10分钟。取出装饰即可。

Dapur Kita @ Bentong

Went to Dapur Kita, a mamak in Bentong. Variety of food there, so quite suitable for teenagers to gather with friends to chit-chat all night. Food including mee, fried rice, satay, roti canai, ikan bakar, kerang bakar, tauhu, western food, waffer, corns malay style kuey teow, Malay laksa, burger etc... A large screen there for u to watch football with friends~

I am quite full after dinner. So just ordered satay, tauhu. My companion ordered mee goreng and carrot milk in large size.

Fried Tauhu. RM2.50-RM3.00. The tauhu filled with vegetables and peanuts. a good snack.

Beef satay. nothing to shout about. The sauce is not think enough. RM0.50 each.

This is so so only...forgot the price for this.
Large milk carrot. colour looks like teh ais? O_o ''

Starbucks Coffee @ Berjaya Times Square

Taadang~~everybody also knows what is Starbucks of course...selling branded and expensive coffee, variety of choices of drinks for u to relax ur busy life, with the companion of Jazz music, definitely a relaxing place~Cakes and breads anyone?

After I finished half of my drinks ,I only remember about taking photos of my Chocolate drink and also Greentea frappuccino. I remember my fren added cream in her greentea in Genting Starbucks last time so I ordered frappuccino with cream also but the worker in BTS Starbucks said cream only for chocolate? Is that real?

Crystal Court Restaurant @ Bentong

Went to Crystal Palace for dinner. Crystal Palace is considered to have the nicest ambience in Bentong Restaurant. Haha, dun forget Bentong is only a small town. Have a look?
Ambience consider not bad in a small town rite? Next, food~~
Firstly, the pork ribs cooked with taro. A good combination that the ribs cooked with taro, taste not bad, the only thing is taro not soft and ribs not tender enough. I like those taro because it took up the sauce of the dish.
A dish for vegetarians. The taste is okay for me.
Chicken cooked with special sauce (mak zap gai in cantonese). This is nice!! crispy and juicy.
Tilapia fish with garlic sauce. I like this very much~~run well with rice. Thumb up for this! slurps~

Vegetables. This dish a bit tasteless for me.

Lastly, fruits as dessert. Watermelon, mango and jelly.
The meal cost for RM142.50.The Crystal Palace restaurant is just beside the Crystal Hotel.

Rakuzen Japanese Restaurant @ Chulan Square

Went to Rakuzen Japanese restaurent in KL, few minutes walk from Pavillion to reach Chulan Square. The buffet only available on Sunday 12-3pm so remember to make reservation to avoid disappointment. Rm55+ per pax. Green tea. Cold or hot?The menu. Choose what you wan and order.Then the food will be served

Different type of Maki. Those big size Maki make you so full. Avoid that so that you will have the stomach space to fill other food.

Sushi~~ those sashimi sushi very fresh~~ I like the food quality of Rakuzen. Although the choices in Tao more than Rakuzen, but I think the taste here is better and more fresh.

Temaki. Soft-shell crab temaki, California temaki and salmon temaki. Soft-shell crab temaki definitely won my vote!!

sashimi~~~a must order

Japanese Garlic Fried Rice...erm...nothing to shout about.

Suki-yaki...yeah yeah this is nice~~slurp~~sry the photo abit blur

soft shell crab tempura..

Baby octopus...Tze Choong tried this..I didnt. He likes it.

Mixed tempura.

We ordered extra prawn tempura...heehee..

Chicken skewer...nth special also...

Teppanyaki. teppanyaki in Rakuzen is nice...you must order here especially the beef teppanyaki!

The japanese tauhu here is definitely smoother than Tao.

Fried potatoes if I am not mistaken.

Kimchi soup. can choose whether chicken, beef or seafood. We ordered seafood but they served us chicken...=.='' we juz accept lor..we are kind people ma.

Grilled Unagi...dunno why I dun like to eat this...

Japanese steamed egg. so smooth~~

Cold Udon...QQ~~ But I like cold shoba..

Crabmeat salad...a good starter

Lastly, the superb greentea ice-cream~ my favourite...or u can choose fruits as your dessert.
Do call and make ur reservation by this number 03-21456200.