Chili's Grill & Bar @ 1 Utama (revisit)

Ya, revisit to Chilis again, my favourite restaurant. This time Tze Choong and I met a very friendly staff who is not a Malaysian. He smiled and concerned in our needs. Both of us ordered 2 dishes that is Mushroom Combo Fajitas at around RM38 excluding tax and also the starter Triple Play at RM24.95.

The starter triple play came with southwestern eggrolls, wings over buffalo, and chicken crispers with 3 type of dipping sauces. Personally I like the chicken crispers. The eggrolls were not bad. Ohya, add some spices that is available on your table make the food more fragrant. Do try it! The wings over buffalo are sour in taste because of vinegar they added if I am not mistaken. Well, I am abit surprise that the wings are sour and abit cannot accept the super sour taste of the wings but later I realise that they are actually good appetizer.

Then came the mushroom combo fajitas ( Chicken + beef) with thick and viscous cheese. My first time trying this. See? plentiful of mushroom covering the meats. Wrap the fajitas with the ingredients they provided.

Fajitas dressing~~

Skin that used to wrap the fajitas. You can ask for more for this because the waiter told us it is FREE~~~

We did not order any drinks and they served us cold plain water. Overall, the service is good, food are good, definitely will come back again and try for other dishes ^_^

I passed !!!

I am officially a third year dental students! Omg...unbelievable! I passed all the 14 subjects in second year which including oral anatomy, oral biochemistry, conservative dentistry, prosthetics, dental biomaterials, periodontology, pathology, oral microbiology, general microbiology, pharmacology, social and behaviors, communication skills, dental therapeutics and OSCA ! Looks like I am dreaming and I still cant believe that I did it. Holidays ~~HOoray, I am going to enjoy it and more food blogs will be uploaded ! Yeah~

Restoran Ban Lee ( Bak Kut Teh), KL

I finished all my theory papers so far. Still have a practical paper to go next week to finish my exams. So I just make a simple post. When I went home last time, after my dad fetched me in Pudu, we went to the restoran Ban Lee to try bak kut teh near pudu. I saw their board that writing 不垮第一，乃属一流, so I just have a try to see how good their bak kut teh is. Taste not bad just that the soup is light, not so much herbs they use? make it more acceptable for the eldest? but I prefer thicker soup based.

Short break for final exams!

Final exams is coming and I have to stop blogging till end of July only I'll be back. Dentistry and Medicine courses are not in semester based so once cannot pass in final means have to repeat the whole year ! Good luck to me and all of my coursemates !

Tung Jing Dim Sum restaurant @ Taman Midah, KL

Went to TungJing dum sum restaurant with parents before back to Kedah. Mum told me that dimsum there is better than those fridged-serving dimsum ( means end products dimsum from factory) haha...they are homemade. Variety of dimsum there and it opens until 4pm noon. It is located at Taman Midah. The restaurant is opposite the McD and XiaoEn（孝恩） in Cheras.

I guess the owner is a Christian because there is a corner sharing all the christianity books.

Here are some dimsum I had with family. Xiu Mai definitely are my favourite. Most of the dimsum are average la.

Beef meatball is nice. Shud order when you are here.
Fried carrot cake very nice! So fragrant!

Wu Kok. Erm, my favourite too. But the filling here is mushroom sauce. I prefer the filling of cha siew pau fill in the Wu Kok. Will be nicer. However, the skin is so so so crispy.

Chai Kueh in Hokkien? I dunno Hokkien and I am learning. LOL A must order!!! Tomyam Mee with dumpling! The tomyam so match with the mee. I saw a couple there only have their tomyam mee as breakfast then leave. Those dumpling are smooth and meaty too! This kind of tomyam soup is my 1st try! Good Job.

Mango Pudding.

The total bill us about RM47 sth. reasonable?

Chinese Glutinous Rice Dumpling/ Ham Yok Zhong/ Bak Chang

To welcome the Chinese Dumpling Festival ( Duan Wu Festival) 端午节, I just post up the Chinese Dumpling I had this year. Actually every year I also ate the dumpling that made by my mum, LOL. The dumplings consist of fat pork, mung beans, chinese mushroom, etc. This year mum did not use many ingredients. It was simple yet delicious. I went home few days ago and have the chance to try the dumpling.

Personally, I think fat porks play an important role in making the dumpling more delicious. The soft fat porks melted with the glutinous rice in the mouth and it makes the dumpling fragrant!! Sry photos is not nicely present as I cant wait to have my dumpling that time so the fork still beside it. Paise... Lastly Happy Duan Wu Festival! 端午节快乐！

LeBoss Restaurant @ Sungai Petani

This restaurant was reviewed by J2Km and Makan King and Queen before. It is located in Lagenda Height and is running by Malay. They sell western food and the portion is big. For Sungai Petani area, this restaurant won the heart of students as the price is affordable and big portion. Food are normal but can say better than other western restaurant in SP.
My friends and I also ordered grill chicken chop for RM14.90. You can choose your 2 side dishes in the menu. Our side dishes are potato wedges and spaghetti. we chose black pepper as our sauce. Actually there are alot of sauces for the chop just that accidentally my friend chose the same flavour with me. Very full after eating that.

Chicken chop with different side dishes. Potato salad and spaghetti.

Serene ordered this. Sandwich chicken. Not good...it was bitter in taste because of the vegetables inside. RM7-8 I think.

Bolognase chicken spaghetti. Same as homemade one. I think I can cook this too...came with a bowl of salad. Sorry I forgot the price. But is above RM10 and below RM14.

Lastly, teh-tarik almond. Sound fresh? Ya the taste not bad also...worth a try!