奶油虾。The prawn are fresh and fragrant. The chef cooked the prawn with eggs and also raw milk. I am not sure whether the chef cooked with butter or not but it is really fragrant.
清蒸白鲳 The fish is really big and it costs more than hundred ringgit. The meat is so smooth. The sauce of the steamed fish is normal.
炒茄子 Wow I like this. The brinjaul are bit crispy outside and soft inside.
星光豆腐 The sauce goes well with rice. Tauhu is quite normal and can be found in a lot of restaurant.
爆花肉 My family always order this because it is crunchy and delicious..heehee.
油浸田七菜 we seldom eat this kind of vege in this method. I am surprise it is actually quite nice and it helps in prevent constipation LOL