

I guess the owner is a Christian because there is a corner sharing all the christianity books.

Here are some dimsum I had with family. Xiu Mai definitely are my favourite. Most of the dimsum are average la.

Beef meatball is nice. Shud order when you are here.

Fried carrot cake very nice! So fragrant!
Wu Kok. Erm, my favourite too. But the filling here is mushroom sauce. I prefer the filling of cha siew pau fill in the Wu Kok. Will be nicer. However, the skin is so so so crispy.
Chai Kueh in Hokkien? I dunno Hokkien and I am learning. LOL
A must order!!! Tomyam Mee with dumpling! The tomyam so match with the mee. I saw a couple there only have their tomyam mee as breakfast then leave. Those dumpling are smooth and meaty too! This kind of tomyam soup is my 1st try! Good Job.
The total bill us about RM47 sth. reasonable? 
Lastly Happy Duan Wu Festival! 端午节快乐!

This restaurant was reviewed by J2Km and Makan King and Queen before. It is located in Lagenda Height and is running by Malay. They sell western food and the portion is big. For Sungai Petani area, this restaurant won the heart of students as the price is affordable and big portion. Food are normal but can say better than other western restaurant in SP.







This is the 姜葱田鸡. The frog meats are so tasty and fresh. With the ginger, it eliminates those unwanted taste of the frog meats. Frog meats is easier to chew compare to chicken and it is smooth!













Chicken floss as filling. These ban chang kueh are more crispy in version. There is another thicker version but I prefer crispy one.


As my roomate bought these near central square at sungai petani, when I eat it, it already became abit soggy, so cant really make an actual review on it. Anyways, thanks to my roomate as we as aimst students really desperate for outside food. LOL










This is the steamboat. Tomyam soup base is nice! You can take the food you wan to BBQ or steamboat.
My lovely classmates~~ahhaha...Red team.
