Wednesday, May 27, 2009

Chinese Glutinous Rice Dumpling/ Ham Yok Zhong/ Bak Chang

To welcome the Chinese Dumpling Festival ( Duan Wu Festival) 端午节, I just post up the Chinese Dumpling I had this year. Actually every year I also ate the dumpling that made by my mum, LOL. The dumplings consist of fat pork, mung beans, chinese mushroom, etc. This year mum did not use many ingredients. It was simple yet delicious. I went home few days ago and have the chance to try the dumpling.

Personally, I think fat porks play an important role in making the dumpling more delicious. The soft fat porks melted with the glutinous rice in the mouth and it makes the dumpling fragrant!! Sry photos is not nicely present as I cant wait to have my dumpling that time so the fork still beside it. Paise... Lastly Happy Duan Wu Festival! 端午节快乐!

10 comments:

Little Inbox said...

端午节快乐!

CK Lam said...

Happy Dumpling Festival!

taufulou said...

ahhhhhhhh...i miss it~
add in me fb:steelrobin@yahoo.com
we will chat there
:)

keeyit said...

端午节快乐

www.keeyit.com

sloppy said...

happy belated dumpling festival to u! :)

Big Boys Oven said...

oh I did not eat any this year! :(

J2Kfm said...

this year come and gone, with not much fanfare.

not even one bite of bak chang. :(

Sugar Bean said...

Happy belated dumpling festival to you. Yeah, do agree that the pork fats are really important. But we gotta be careful of not taking too much of it. :)

Agnes Cheong said...

Thanks everyone!

vialentino said...

i can have 5 dumplings in a day....really like to eat a lot.