Tuesday, April 14, 2009

Teochew Chai Kueh/ Crystal Kueh @ Homemade

Gonna share the recipe of the Chai Kueh with all of you. Simple yet delicious. Mum cooked it and it was yummy delicious~ here some photos to share~~Sth wrong with my watermark, (T_T) I think there is virus spoil my programme. Ingredients...This photo abit blurBefore steam After steam~~wah~~LOoks nice right? Mom homemade sauce

Ingredients: Skin

100g tangmin flour, 100g tapioca flour, 1 tsp salt, 2 tbsp oil


1 pip garlic(minced), 40g dried shrimp(minced), 1 small yambean(shredded)


2 tbsp osyter sauce, 2 tbsp soy sauce, A little pepper, 1 tbsp sugar

For Garnishing:

2 tbsp fried shallot crisps, 1 stalk spring onion( minced), 1 red chilli(minced)

Method: 1) Heat up 2 tbsp oil. Saute garlic and dried shrimps. Add in yambean. Fry till fragrant. Add in seasoning and mix well. Dish up. Set aside. 2) Mix well skin ingredients. Pour some boiling water from a height. Stir quickly with a pair of chopsticks into a dough. 3)Take a small portion of (2), flatten it. Wrap in a portion of (1). Steam over low heat for 10 mins. Remove and garnish.

澄面粉100 克,薯粉100克,盐1茶匙,油2汤匙



taufulou said...

wahh!~ looks tempting neh..where is my share?3 pieces ta bau please..lol...

mine you no need ta bau la..u come down then we go eat together~

J2Kfm said...

wait, but the homemade sauce no recipe one ah? :)

looks thick, like satay sauce.

"Joe" who is constantly craving said...

fav food as a kid..

used to eat plenty for breakfast..yummm

vialentino said...

ur mom's chai kueh really looks delicious...it is my fav...every weeekend, my mom will do for me if i am back home...

Agnes Cheong said...

J2Kfm: erm...homemade sauce recipe I will get from mum n post it up later. It is actually cooked with dried shrimp I think...

"Joe" who is constantly craving: Haha...I long times didnt eat it already,ya used to eat it always when I was a kid.

Vialentino: Wah~~u really 'xing fu', got Yvn homemade soya and ur mom homemade chai kuey ~~

Agnes Cheong said...

J2Kfm : I havent manage to take the recipe from my mum n I back to kedah dy, she keeps on forget and wanna rest when I ask from her. LOL